Culinary Arts

[carlosjacobs]

One of the most important lessons you will learn in your early days of culinary school is the importance of mise en place, which is French for "putting everything in its place."

[annieclarks]

Instead of relying on your sharp knife to help precariously lift a small amount of chopped carrots from your board, a bench scraper gives you a wider surface area to move ingredients from one place to another without making a mess on your kitchen floor.